Dairy Manufacturing Cost Optimization

Key Objectives

  • Identify synergies and cost improvement opportunities
  • Recognize specific improvement initiatives
  • Size and prioritize initiatives

 

Our Approach

  • Review four different manufacturing plans making milk, yogurt, cheese, and juice
  • Map manufacturing lines, understand cost experience curves
  • Prepare a synthesis of the above in a poly-parametric model
  • Based on benchmarks and historical data, identify focal areas / hypotheses
  • Test hypotheses and map cost driver trees per line based on focal areas
  • Identify and size specific improvement opportunities with corresponding initiatives
  • These initiatives range across the following: labor efficiencies, standardization and processing improvements (incl. use of equipment, forecasting accuracy, production planning etc.), new technology deployment, product / specification redesign (incl. use of raw materials, economies of scale, SKU rationalization etc.)
  • Prioritize implementation based on estimated impact and effort / resources required
  • Prepare concrete action plan with milestones and savings phasing per quarter

Impact for our Client

  • Identified 40 initiatives with €4.5 mio expected savings
  • Encouraged benchmarking and best practice transfer among the different lines / plants
  • Set up foundation for continuous improvement

Cost Experience Curves for Losses

Cost Experience Curves for Losses

SKU Rationalization Impact Assessment

SKU Rationalization Impact Assessment

Action Plan for Specific Plant

Action Plan for Specific Plant